01 / ABOUT THE PLACE
About this place
Sushifune offers a comfortable perch in Kodenmacho to savour an array of seasonal appetisers alongside nigiri sushi. The evening sets open with sashimi selections such as Pacific bluefin tuna before shifting into hot cooked dishes, which arrive in steady succession—from saikyo-yaki grilled fish and savoury chawanmushi custard to seafood spring rolls filled with asari clams. The nigiri that crowns the meal uses rice seasoned with red vinegar (akazu), shaped on the more compact side so diners can enjoy the final pieces effortlessly even after an expansive spread.
The sake selection is another highlight, featuring coveted labels like Juyondai, Tatenokawa, and Nabeshima, making it easy to explore thoughtful pairings with both appetisers and sushi. With choices ranging from an appetiser-focused course designed around drinks to party plans featuring all-you-can-drink packages alongside beverage-friendly bites, the menu adapts smoothly to different plans.
At lunchtime, the counter bustles with diners stopping by for the generously loaded morimori seafood bowl. Counter seating lines the 1st floor, while table seating occupies the 2nd floor, serving solo guests looking for a quick lunch as easily as colleagues settling in for an evening over drinks.
